Chinese Food

[homemade sour bean curd] - pickled rice relic

It's very simple. Except for a little time to wait. What's the next meal? It's all rice killers.

Stewed fish head with sauce

Quick pickled cabbage Kwai.

The lazy beans who love pickles don't have to go all the way to buy pickles. They can eat delicious pickles in half an hour.

Braised bream in brown sauce

My husband doesn't like fish, but I made this braised bream twice. Every time, he can eat more rice.

Cold mixed chives with bean sprouts

Lentil sprouts are much smaller than soybean sprouts. I like the taste very much.

Stir fried mushroom with garlic

When it comes to the dishes for the Spring Festival, everyone must think of big fish and big meat. But the over rich delicacies are not easy to digest. It is a required skill for the festival banquet to adjust the rhythm of the table with vegeta... ...

A bowl of fragrance from the farm

Ask for help everyday. Recommend a meal. Girls. Mamada

New cook's innovative dish -- stir fried north and South

The most troublesome thing about preparing the new year's meal every year is that it's hard to keep everyone's mouth shut. The bright and confident housewives must have their own way. The best way I recommend is to choose a north-south dish. Tri... ...

Mapo Tofu

[shredded cabbage with sugar and vinegar] - appetizers and vegetarians

Cabbage generally refers to cabbage. Although its price is low, it is very popular. Hand shredded cabbage, dry pot cabbage and fried cabbage with vermicelli are all hot dishes in restaurants. Cabbage is crispy than other leafy vegetables. There ... ...

Stir fried noodles

Sichuan double cooked pork

The authentic pork should be streaky pork. Boil it back to the pot and boil (fry) the oil. Boil the lamp nest (that is, the meat will curl into a bird's Nest). The family didn't like being too fat this time, so they bought lean meat with skin an... ...

Bean sprouts with colorful sesame oil are crisp and crisp

Mutton hot pot

It's time to eat mutton again. Especially this mutton hot pot. My favorite. I use the front leg meat of sheep. The front leg meat is live meat. It has gluten. My husband likes it. The back leg meat is more lean. Look at the mutton fluttering in ... ...

Stewed pork with asparagus

Noodles with ribs

There is such a bowl of noodles with ribs. The daughter and husband who go home for dinner will feel satisfied with their vision and taste buds. Several kinds of materials lend each other the flavor and set off each other. So this bowl of noodle... ...

Stir fried arrowhead with pork ribs in sweet and vinegar

Home cooking.

Kung pao chicken

Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...

Super Deluxe mashed potatoes baked with bacon and cheese

If all my recipes set up a shop together, then this mashed potato is absolutely popular, because it's basically popular with everyone. It's a combination of flowers and Brownie's popularity. On Christmas Eve, my daughter's kindergarten dinner. I... ...

Arctic shrimp fruit and vegetable salad

Colorful and nutritious salad is a beautiful scenery on the table. Although the traditional salad dressing tastes good, it has high calories. This [Arctic shrimp fruit and vegetable salad] mainly uses olive oil, apple vinegar and other seasoning... ...